Isabelle’s kitchen.
Table d’hôtes, flavors and traditions.
Isabelle's kitchen
Farm products
local products
Isabelle still remembers the aroma of her grandmother cooking on the wood burner.
Specialites
Braillouse shoulder of lamb
Lasan gratin
Truffled Hot Brie
Jams
Fruit jellies
La table d’hôtes (Dinner)
As a faithful “Drômoise”, Isabelle keeps cooking the recipes kept in her families for generations: homemade lemon wine, gratin with vegetables from the grandfather’s garden, stews, truffles, homemade delicatessen and desserts.
If you dare you can try the homemade liquor!
On reservation (minimum 6 guests), and subject to availability, meals are served in the evening!
From aperitif to digestive: €25 (traditional and varied cuisine with products from our farm).
“I can still remember the taste of the homemade jam on a slice of bread that grandma Marguerite used to prepare us and the “cacha” of grandpa Paul for the bravest ones!” shares Isabelle to her guest.
Ci-dessous les mêmes photos en mode diaporama. Quelle est votre préférence ? (certaines photos ne sont pas assez grosses et pixellisent. Si on veut garder l’option du diaporama il faudrait des photos en 1600 px de large en dessous elle baveront)
